New York Steak with Sage Butter & Caramelized Apple Bread Pudding

The Culinary Media Network will have pre-sales
of their upcoming cookbook The Gilded Fork
in April 2009.

The entree for the Father's Day menu ~New York Steak.
I prepared the steaks last night and yes they are definitely
a man pleaser! In following the recipe, steaks are sauteed
over a high flame and garnished with a tasty sage butter,
then topped with a specialty onion braised in a mixture of
champagne, champagne vinegar, sugar and sea salt. This is
the juicest steak you can imagine and the complimentary flavors
of the butter compound and champagne braised onion, not only
looks fantastic but tastes spectacular.

Another delicious recipe in the book is a Caramelized
Apple Bread pudding with a cider caramel sauce.

Now this is true comfort food with a gourmet flare!















I have tested a handful of the recipes so far
and have found them all to be fabulous, easy to
follow and treasured flavor combinations,
perfect for a special dinner or entertaining...


Chef Mary Jane Curry
Custom Cuisine
http://www.personalchefreservations.com/