Sunday, March 15, 2009

Vegan Recipes for Gilded Fork Cookbook


Taste testing of the Vegan menu for Gilded Fork Cookbook.
All the recipes tested todate are superb....
The Culinary Media Network plans release of the cookbook
soon, with pre-sales planned for April 2009.



Blood Orange Granata... excellent dessert or palate refresher
between courses.




Hot and Sour Black Bean Soup with Japanese Tofu






The final plated dishes, all vegan....all delicious!

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learn a new recipe or technique...
contact Custom Cuisine.

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Chef Mary Jane
Custom Cuisine

2 comments:

  1. Wow! These dishes look so appealing! Great job! And yes, rotate the photos before you post them...that's the only way. But I just flipped my laptop around and that worked, too! HAHAHA

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  2. Brilliant blog! Loved entire food. All these dishes are truly awesome. Recently went to my friend’s party and was very happy to see new dishes there. Came to know that she learnt those from Nom Foodie App. Will use this app for my cooking too.

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